Peshawari Chapli Kabab Recipe

Chapli kababs recipe is all time favorite of Pakistani people. Chapli kabab (known as Peshawari Kabab) is one of the traditional recipes of Pakistan. The dish is prepared with simple spices and ingredients and yet it has a special taste. People love having it with raita, salad and hot naans. People travel long to enjoy Pakistani chapli kababs. Though it is famous to be from Peshawar, it is available in many cities of Pakistan.

INGREDIENTS:
 Minced Meat: 1 kg
Mutton Fat: 1 cup
Crushed Pomegranate: 1 cup
Solid Pomegranate: 1/2 cup
Eggs: 6 pieces
Salt: As per your taste
Garlic: 1 piece whole
Coriander: 1 tablespoon
Tomatoes: 3 pieces
Green Coriander: As per your taste
Green Chilies: As per your taste
Onions: 1 kg
Banaspati Oil: 1 cup
Mirch: 1 Teaspoon 
Corn Flour: 5 tablespoons

METHOD:
 1. Chop the onions into small pieces.

2. Put eggs, green onions, tomatoes and corn flour and mix them.

3. Take 3 tablespoons of the mixture in your palm.

4. Roll it between your palms and form a ball.

5. Press the ball between your hands and flatten it to form the kabab. 

 6. Heat the oil in pan and fry completely.

7. Hot and delicious Chapli Kabab is now ready to eat.

8. Decorate it with salad items, lemon, onion rings and green chili and receive the gratitudes.