INGREDIENTS:
Boneless Chicken – ½ k (cut in 2 inches of cubes)
Salt – to taste
Lemon juIce – 2 tbsp
Ginger Garlic paste – 1 tsp
Raw Papaya – 1 tbsp
Cream – 2 tbsp
Green masala:
Green chillies – 8
Fresh Coriander ground – 1 tbsp
Mint leaves – 6
Salt – to taste
Lemon juIce – 2 tbsp
Ginger Garlic paste – 1 tsp
Raw Papaya – 1 tbsp
Cream – 2 tbsp
Green masala:
Green chillies – 8
Fresh Coriander ground – 1 tbsp
Mint leaves – 6
METHOD:
Apply all given ingredients on chicken pieces and leave for at least ½ an hour.
Skew on skewers and bake in oven on 180ºC for 30 to 35 minutes and give smoke of charcoal or cook in pan or BBQ.
Skew on skewers and bake in oven on 180ºC for 30 to 35 minutes and give smoke of charcoal or cook in pan or BBQ.
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