Step 1: Ingredients
1. Hung Curd - 250g
2. Roasted Gram flour - 2 tbsp
3. Red Chilli Powder - 1 tsp
4. Cardamom powder - 1 tsp
5. Cinnamon Powder - 1/4 tsp
6. Clove powder - 1/4 tsp
7. Salt - According to taste
8. Refined oil - 5 tsp
For filling
1.Cashew nut - 2 tsp
2. Walnut - 4 tsp
3. Raisins - 1 tsp
4. Green Chilli - 4
5. Ginger- 1 pc
6. Coriander leaves
Step 2: Preparation
1. In a bowl ,add hung
curd , gram flour, red chilli powder, cardamom powder, cinnamon powder
and clove powder and salt and mix well .
Prepare a dough.
2.In a separate bowl , add chopped cashew nuts, walnuts , raisins, ginger, green chilli ,coriander and 1 tbsp of hung curd & mix well. Keep aside.
Prepare a dough.
2.In a separate bowl , add chopped cashew nuts, walnuts , raisins, ginger, green chilli ,coriander and 1 tbsp of hung curd & mix well. Keep aside.
Step 3: Making kababs
1.Divide dough into small portions and fill each portion with the prepared mixture.
2.. Cover each piece with refined flour.
3. Heat a non-stick pan, and heat oil in it. Now shallow fry all prepared portions , till golden brown.
Now it is ready to eat !!!
Serve it with your favourite dip sauce.
2.. Cover each piece with refined flour.
3. Heat a non-stick pan, and heat oil in it. Now shallow fry all prepared portions , till golden brown.
Now it is ready to eat !!!
Serve it with your favourite dip sauce.
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