SWEET & SOUR CHICKEN RECIPE
Step 1: FRIED CHICKEN
2 Chicken Breasts
125g / 1 Cup Plain Flour
125g / 1 Cup Cornflour
1 Large Egg
1tbsp Baking Powder
Ice Cold Water
Mix the flour, cornflour and baking powder together. Season with salt and pepper. Add enough water to create a batter and leave to sit for 30 minutes. Chop the chicken into small cubes. Season with salt, pepper and soy sauce. Add the egg and leave the chicken to sit for 30 minutes. Add the chicken to the batter and leave to sit for another 30 minutes. Fry the chicken at 200 degrees C for 3 minutes
Step 2: SWEET & SOUR SAUCE
1 Onion (Medium)
1/2 Red Pepper
1/2 Green Pepper
2 Spring Onions
1 Garlic Clove
125ml / 1/2 Cup Water
1tbsp Cornflour
2tbsp Brown Sugar
2tbsp Balsamic Vinegar
2tbsp Tomato Ketchup
1tbsp Tomato Puree
2tbsp Soy Sauce
2tbsp White Wine Vinegar
432g / 2 Cups Canned Pineapple
Mix all the wet ingredients together with the cornflour. Saute the onions, followed by the rest of the vegetables. Add the pineapple and the wet mixture. Simmer for 5 minutes and finish by adding the friend chicken.
1/2 Red Pepper
1/2 Green Pepper
2 Spring Onions
1 Garlic Clove
125ml / 1/2 Cup Water
1tbsp Cornflour
2tbsp Brown Sugar
2tbsp Balsamic Vinegar
2tbsp Tomato Ketchup
1tbsp Tomato Puree
2tbsp Soy Sauce
2tbsp White Wine Vinegar
432g / 2 Cups Canned Pineapple
Mix all the wet ingredients together with the cornflour. Saute the onions, followed by the rest of the vegetables. Add the pineapple and the wet mixture. Simmer for 5 minutes and finish by adding the friend chicken.
No comments:
Post a Comment